Don’t you hate it when you have a whole blog post written and nearly done and you shut your computer WITHOUT SAVING IT and the next day, BAM!, it’s not there?! Yeah, me too. Sooooo, without further adieu, we’re just going to get right to this recipe! S’mores are everywhere right now because camping is the thing to do (at least in Missouri) and you obviously can’t camp without making s’mores! But if you’re anything like me and hate to camp but still love s’mores and can’t legally/safely build a bonfire in your backyard, this S’mores Puppy Chow is THE PERFECT thing to make. It combines the crunchy, addictive goodness of puppy chow with all the decadent components of s’mores. And it is impossible to keep your hands out of it. Trust me, I know. This would be perfect for any July 4th party (yeah, already time to make that menu!)…s’mores without the work and mess but all the flavor!
2 c. each Semi-Sweet and Bittersweet Chocolate Chips
Place the Rice Chex, 2 cups of the Golden Grahams and 2 cups of the mini marshmallows in a large bowl. Set aside.
In a microwave safe bowl, melt the peanut butter, butter and chocolate chips at 20-second intervals in the microwave, stirring between each until completely melted and smooth. Stir in the vanilla.
Pour the chocolate/peanut butter mixture over the cereal and marshmallow mixture and stir gently until everything is evenly coated.
Place the brownie mix and powdered sugar in a large paper bag. Add the chocolate/peanut butter/cereal/marshmallow mixture to the bag. Shake vigorously to evenly coat everything with the powdered sugar and brownie mix.
Spread the remaining 2 cups of Golden Grahams out in a single layer on two large, foil-lined baking sheets. Melt 1 cup of the semi-sweet chocolate chips and 1 cup of the bittersweet chocolate chips in a medium bowl in a microwave at 20-second intervals, stirring between each until completely melted and smooth. Drizzle over the Golden Grahams and let the chocolate dry completely.
Place the puppy chow in a large bowl and add remaining 2 cups of the Golden Grahams with the chocolate drizzle, remaining 2 cups mini marshmallows and remaining 1 cup semi-sweet chocolate chips and 1 cup bittersweet chocolate chips. Stir everything together. Eat!
Makes ???? servings. A LOT. Enough for at least 25 people.
I know it may sound silly, but I love puppy chow (also known as muddy buddies to some). And just like 7-Layer Bars, I had never made it before! Crazy, right? Puppy chow is such a holiday thing to me and I always knew someone else would be bringing it to whatever function I’d be attending so I’ve never bothered to make it. However, I have always thought that puppy chow needed revamping. It’s totally yummy but am I the only one that would look for the little nuggets of two or more Chex squares stuck together with an excess of the chocolate and peanut butter mixture?? Know what I’m talking about? Yes, I’d pick through the puppy chow mix to find those little scrumptious morsels–I’m not ashamed! I’ve just always thought it needs MORE chocolate and peanut butter goodness. So I decided to do something about it!
I started off doubling the chocolate and peanut butter mixture but then I thought it needed something more. And that something was alcohol! Can’t go wrong adding booze to a dessert, right?! But then my evil mind went even further and thought it needed something even more…like bacon….and peanuts. Yes, bourbon, bacon and peanuts…in puppy chow. Things got crazy up in my kitchen people. Crazy in a VERY GOOD way. What resulted was the yummiest puppy chow I’ve ever had. No more digging for the little morsels of Chex Squares stuck together–there were plenty of those! Now if you don’t want to add all the additional ingredients and stick closer to the classic, that’s totally ok…but the bourbon, bacon and peanuts add such another dimension of yumminess to it. I highly recommend! Fabulous sweet/salty snack for a Superbowl party!
½ c. Unsalted Butter (I'm sure salted would work fine too)
2 c. Semi-Sweet Chocolate Chips
1 T. Pure Vanilla Extract
⅓ c. Bourbon
1 lb. Bacon, cooked and chopped (I tore the fatty pieces off of mine)
2 c. Dry-Roasted Peanuts
9 c. Chex Rice Cereal
3 c. Powdered Sugar
In a large bowl, combine the cereal, bacon and peanuts.
In a microwave safe bowl, melt the peanut butter, butter and chocolate chips at 30-second intervals in the microwave, stirring between each until completely melted and smooth. Stir in the vanilla and bourbon.
Pour the chocolate/peanut butter mixture over the cereal mixture and toss gently until all the cereal is evenly coated.
Place the powdered sugar in a large bag. (You could use a large Ziploc type bag but it will probably not be big enough. I used a large paper bag and I recommend doing that.) Add the chocolate/peanut butter and cereal mixture to the bag. Shake the bag vigorously to evenly coat each piece of the puppy chow with powdered sugar.
Once the mixture is fully coated, store in an airtight container.
Sometimes I make the mistake of doing, ahem, research for my blog when I’m hungry. And it never ends well. After looking at numerous varieties of desserts for this post, it was all I could do to not go into my kitchen, get a huge bowl of peanut butter, sprinkle it with dark chocolate chips and crushed graham crackers and call it dinner. But I didn’t! Instead, I had a sensible meal of garden lasagna (delicious!) and refrained from eating every bit of sugar in my house. Just a word of caution!
Any of these desserts would be GREAT for a Superbowl party. I tried to choose things that were fairly simply and not too labor intensive. After all, you’ve barely recovered from Christmas baking! I really don’t think you can go wrong with whatever recipe you choose–they’re all delicious. And next week I’ll have football themed desserts if you’re feeling a little more crafty with your baking…football shaped sweets are just too darn cute!