2013 Baking Resolutions

The Baked Brownie
The Baked Brownie. One of my favorite recipes to date!

Happy New Year everyone!  Hope you all had a fabulous New Year’s Eve and are, ahem, recovering from whatever merriment you may have participated in!  I had a laid back, quiet evening in with my hubby and have to say it was very, very nice.  Sometimes you just need to relax and rest!

Last year I made a few baking resolutions for myself and have to confess I am not too proud of how (un)successful I was with them.  Let’s review, shall we?

1.  Bake more international desserts.  Ummm, yeah.  Massive failure on this one.  Early in the year I actually attempted to make Brazo de Mercedes, a delicious Filipino dessert and a favorite dessert of mine, period.   It’s an airy, spongy, meringue-like cake spread with a lemon custard and rolled up.   It’s divine.   And I was doing ok until I got to the rolling part…one crack led to another and before I knew it, custard was oozing everywhere.  And that was the beginning and end of the international dessert experiments.

2.  Bake more classic desserts.  This one I actually accomplished…sort of.  I didn’t do nearly as many as I wanted but I did manage to bake a delicious Coconut Cake, a Hummingbird Cake and a Fresh Orange Italian Cream Cake.  I really love cakes so I’m going to try and do a few more classics this year and probably a few not-so-classics.

Orange-Italian-Cream-Cake-Slice
Fresh Orange Italian Cream Cake

3.  Bake more challenging desserts.  Hah. Hah. HAH.  I have no patience and in fact have quite a collection of one-pan, easy, no-bake desserts on my blog so that should tell you everything you need to know about that particular resolution.

4.  Bake more healthy desserts.  I’m pleased to say this resolution is one that I did accomplish.  Probably because we eat fairly healthy in our household so making these desserts meant we could actually eat them and didn’t have to send them away to my husband’s office to be devoured.  I managed to make them quite regularly for the blog and as a matter of fact the first recipe of the new year later this week will indeed be HEALTHY.  Yay!

ChocolateChip-Quinoa-Trail-Mix-Balls
Chocolate Chip Quinoa Trail Mix Balls

So what are my baking resolutions for this year???  I only have one.

1.  Make what I ENJOY baking. 

What a concept, right?!  I have realized that the resolutions from last year that I succeeded in are actually things that I truly enjoy making and eating.  Too often I think I have to push my limits and do things that require extreme skill and time.  Or I get consumed with trying to figure out what recipe will get “pinned” the most on Pinterest or trying to figure out what other people want to bake at the time, what’s trendy, what holiday it is…you get the point.  And I’ll still keep all those things in mind but I won’t let it dictate what I put on Desserted Planet.  I’ll do things that I genuinely enjoy and get pleasure from making.  I’m pretty excited about it!

So what are your resolutions, baking or otherwise?  I’d really love to hear them!

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2012 Baking Resolutions

Photo courtesy of We Take the Cake.

I decided it would be a good idea to come up with some baking resolutions for 2012.  Just like with any other resolutions, I wanted to write them down and make specific goals.  Here’s what I came up with.

1.  More International Desserts.  Since my blog is titled Desserted Planet, I decided it would be fun to incorporate more desserts from around the globe.  My goal is to do one per month and I can’t wait to start with one that I’ve been meaning to make for a couple of years now, Brazo de Mercedes.  It’s a Pilipino treat that was introduced to me by my brother-in-law and his family (who are from the Philippines).  It’s a type of rolled cake (sometimes referred to as jelly roll) made from a sheet of soft meringue with custard filling, sometimes flavored with lemon.  It was love at first bite for me.  I can’t wait to try my hand at it.

2. More Classic Desserts.  I often get asked if I have great recipes for classic desserts such as Coconut Cake (see pic above), Pumpkin Pie, Carrot Cake, etc and I’m ashamed to say that I’ve not made a good deal of classic, tried and true dessert recipes.  That’s going to change!  I’ll be incorporating one per month from here on out.

3. More Challenging Desserts.  In other words, I can’t just throw it in a pan, shove it in the oven and BAM!  It’s done.  Now I do love those kind of recipes (and there are many good ones), but I want to stretch myself just a bit and try things that require a little more patience and methodology.  I’m thinking more French pastries, baklava, soufflé, etc.  Again, one each month.

4. More Healthy Desserts/Baked Items.  I LOVE healthy baking.  I know, shocker.  But I used to do a lot of healthy baking and love the challenge of finding suitable, all-natural substitutes for uber sugar-laden and fat-heavy sweets.   I’ve already got one under my belt, my Healthy Banana Bread, and plan to do lots more, think desserts, breads, muffins, etc…one recipe each week!  I’m very excited about this.

Did you have any New Year’s resolutions??  Baking or otherwise?  I’d love to hear them!

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