Love is Sweet

My last and final post about our trip to Illinois in August!  I’ve covered chocolate, pie and cupcakes and now the grand finale—the wedding!!!  Jeremy and Lisa worked together at the church we went to in Rockford and when we left a mere 2.5 years ago she wasn’t even dating anyone but before we knew it she was engaged to Adam and it was wedding time!  Lisa is a very detailed oriented person so I expected alot out of this wedding and I can honestly say I was not disappointed!  It was totally a gorgeous, picture perfect wedding.  Seriously.

The ceremony was at 1, with a dessert reception immediately following outside on the front lawn of the church.  There was a white tent with the most amazing spread of mini cupcakes, cheesecakes, chocolate-dipped strawberries, hand pies, mini brownies and chocolate dipped pretzels.  I LOVE mini anything, especially desserts, so it was a feast for the eyes!  And her colors were some of my favorites…pink, grey, black and white.  Loved it.

A few hours later there was a dinner reception at the Rockford Art Museum.  The venue was awesome but even more awesome was this candy buffet!  It had gummies, Jordan almonds, Circus Peanuts, lollipops, gumballs, jelly beans and taffy.  So fun!

Lastly, the wedding cake!  Isn’t it so sweet??  To my surprise this was a strawberry shortcake cake!  The frosting on the outside looked like buttercream but was actually a whipped cream frosting and the inside was layers of yellow cake with strawberries and more whipped cream in between!  Loved it.  Definitely different and memorable!

We were so happy we were able to share in Lisa and Adam’s special day and wish them all the best!

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GiGi’s Cupcakes

Last Friday night Jeremy and I visited one of the two new cupcakes places (yes TWO) that opened up this week in Springfield, MO.  GiGi’s is a franchise based out of Nashville, TN and I had heard good things about them so I was pretty excited to visit.  The place is cute, simple and clean inside.  No frills.  And quite frankly they don’t need frills because the cupcakes are gorgeous!  At three dollars apiece, they are good-sized and well worth the money.  And the frosting…OMG don’t even get me started on the frosting on top of these cupcakes.  The minute we stepped inside the doors and my eyes fell upon the mountain of frosting piped on top of the cupcakes, I was mesmerized and drooling.  I’m a frosting girl all the way!

Since it was their opening night and they had been giving away free cupcakes all day to all their fans on Facebook, they were down to some basic flavors but still a good variety.   I would have LOVED to have tried the Tiramisu or Red Velvet but they were out of those so we went with Wedding Cake (my choice), Midnight Magic (Jeremy’s choice) and Chocolate Salted Caramel.

The Chocolate Salted Caramel consisted of a yummy super dark chocolate cake with caramel buttercream topped with chocolate ganache and a sprinkle of sea salt.  It was very good and I loved the salt and chocolate combination but the caramel buttercream was just a tad too sweet for both of us.  Somehow we still managed to eat most of it though…how did that happen?!

My choice, the Wedding Cake, was vanilla cake topped with vanilla buttercream.   The cake was on the denser side and not so light and fluffy and the buttercream was very thick, creamy and smooth, not greasy at all and had a wonderful vanilla flavor.  I really enjoyed it, especially the frosting.

Jeremy’s choice, the Midnight Magic, was our favorite.  It was a rich chocolate cake topped with an absolutely delicious cream cheese frosting and mini chocolate chips.  We ate the whole thing and loved every bite.

I’m really looking forward to going back and trying more cupcakes.  And I will go back!  I can’t stop thinking about the frosting…and the Tiramisu cupcake…and the Miss Princess (strawberry) cupcake…and the Red Velvet cupcake..and the frosting..and the Kentucky Bourbon Pie cupcake…and the…

P.S. Check out all GiGi’s offerings here!

P.S.S.  After linking to her page, I read her story of how she started and it is totally inspiring!  Check it out!

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Apple Festivals & Weddings

This weekend was a whirlwind of activity.  I got to have a little girl’s night Friday night with two of my bestest friends.  We treated ourselves to pedicures and a little shopping.  Then Saturday Jeremy and I got up early, worked out, made a yummy homemade breakfast of biscuits, gravy, eggs and sausage and then headed to Seymour for the Apple Festival.

There were a TON of crafts.  Jewelry, fall wreaths, homemade cosmetics and lotions, wood working and so much more.

And of course, there were apples.  We treated ourselves to a slice of yummy apple pie with vanilla ice cream.

From there we headed to a wedding.  My baby cousin, James, got married…I still can’t believe he’s old enough to get married!  Makes me feel ancient.  Sigh.

The wedding was very cute and laid-back.  We all sat on quilt-covered hay-bales and the bride and groom stood under a big, beautiful tree for the ceremony.  Afterwards, we had the most delicious bbq and other homemade food and ended the night with yummy white wedding cake, punch and dancing.

I just love this shot.

Congratulations James and Jess!

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