St. Patrick’s Day Inspiration!

Hey guys!  So I had what I thought would be a GREAT St. Patty’s Day-themed cookie recipe to share with you today but needless to say they didn’t quite meet my expectations when everything was said and done.  They weren’t horrible (actually pretty tasty!), but definitely not the prettiest cookie and not quite what I had in mind when I was making them.  And I’ve decided if I don’t absolutely LOVE the recipe and think it turned out how it should, I just don’t want to share it with you guys.  I want you to have the best!  So I’m gonna do a little more research on this cookie and figure out what went wrong and how I can get it to turn out like I want…in other words, PERFECT.  😉

In the meantime, I wanted to share some green-inspired, perfect for St. Patrick’s Day recipes from some of my favorite bloggers that I thought might get your wheels turning for the upcoming holiday festivities!  These foodies know their desserts and I’m confident you’ll find something delicious!

Enjoy!

Grasshopper Mint Chocolate Bark

 

Grasshopper Mint Chocolate Bark

Skinny Frozen Mint Chocolate Chip Pie

 

Skinny Frozen Mint Chocolate Pie

Green Velvet Cupcakes

 

Green Velvet Cupcakes

Chocolate Mint Whoopie Pies

 

Mint Chocolate Whoopie Pies

Grasshopper Brownie Bars

 

Grasshopper Brownie Bars

 

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Football Themed Sweets

If you want to add that sporty touch to your Superbowl 2012 dessert offerings, try out one or two of these cute football goodies!  I think my favorite is the double chocolate cupcake with the piped frosting that looks like a football–creative and simple?!  Touchdown!  (sorry, cheesy, I know!!)

Football Brownies

Double Chocolate Football Cupcakes

Football Game Cookies

Football Whoopie Pies

Cocoa Rice Krispie Treats Footballs

Frosted Peanut Butter Football Cookies

Bakerella Football Cupcakes

Sugar Cookie Footballs

 

 

 

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A Candy Cane Christmas

Nothing is more symbolic of Christmas than a candy cane and peppermint has been one of my favorite flavors for as long as I can remember.  I’ll never forget taking trips to see my Grandma who lived in Kansas City around the holidays and there was a little ice cream shoppe that had the most amazing hand-dipped candy cane ice cream.  I could hardly stand the three-hour drive from Springfield to KC in anticipation of that peppermint, creamy, frozen goodness!  Such a good memory.

So, I went searching for some awesome peppermint recipes and found so many, I almost didn’t know when to stop!  But I did manage to stop and I have quite the selection to share with you!  Not only are these desserts GORGEOUS but they are chocked full of peppermint goodness.  Make one of these for your holiday gathering this weekend!

 Layered Peppermint Cheesecake Cake

White Chocolate Peppermint Bark Cheesecake

Peppermint Crunch Truffles

Peppermint Meringues

Peppermint Brownies

Chocolate Peppermint Cookies

Peppermint Whoopie Pies

 

Candy Cane Cake Pops

Chocolate Peppermint Ice Cream Cake

Chocolate Peppermint Roll with Chocolate Ganache

Peppermint Ice Cream

Peppermint Mocha Kahlua Truffles

Vanilla Peppermint Cupcakes

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Healthy (yes, healthy!) Fall Inspired Desserts

Believe it or not, there are some people on diets this time of year.  Yes, DIETS, preparing/starving themselves for the two month long eat-o-rama that begins around mid-November and doesn’t stop until somewhere around the new year.  I myself believe in moderation and balance and try to get plenty of exercise and eat an overall healthy diet (I definitely do NOT believe in starvation and “diet” trends).  And I am most certainly planning on indulging during the holidays but in moderation.

So, for those more health-conscious readers out there like myself, I thought I would provide you with some healthy dessert options for you to bring to those family get-togethers.  Some are most definitely more healthy than others; there are low-fat, low-calorie, high-protein, low-sugar, etc.  Options!  That’s what I’m all about. 🙂  I’ll definitely be testing a couple (the Date Bars and Honey-Almond Cake are calling my name!) to see if they are worthy of the upcoming family festivities. I’ll post my results!

Pumpkin Spice Whoopie Pies

Chocolate Accordion Bread

Sweet Potato Cinnamon Bundt Cake with Orange Glaze

Pumpkin Rice Pudding (Scroll a just over half-way down the page to see the recipe.)

Chocolate Cupcakes

Sunny Oat-Date Bars

Apple Dumpling Cinnamon Rolls

Chocolate Chip Pumpkin Bars

Oatmeal Peanut Butter Coconut Cookies

Flourless Honey Almond Cake

Pumpkin Sesame Cookies

Chocolate Torte

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Side by Side Dessert Lounge

Jeremy and I had a little date night this past Friday night in downtown Springfield, MO.  We started out by getting dinner at Grad School (AWESOME wings and burgers) and then went directly across the street to grab dessert before seeing Another Earth at The Moxie.  For dessert, we went to a new place called Side by Side Dessert Lounge.  It’s actually connected to a restaurant called Blu Sesame and I think the idea is you eat dinner there and then go immediately next door and get dessert.

The place was small and had a fairly modern design.  The desserts were displayed beautifully in a bakery case, everything from eclairs to cheesecake, creme brulee and black and white cookies.  They even had hand-dipped ice cream.  We stood there for a looooong time trying to decide what to get before choosing a whoopie pie, tiramisu, a strawberry macaron and a cupcake.  Everything was reasonably priced and we ended up spending only $13 for all our goodies.

Our least favorite item was the Tiramisu.  It was not at all traditional tiramisu; instead of ladyfingers it was layered with cake that had been soaked in coffee (at least I think it was coffee…it wasn’t strong enough at all).  Between the cake layers was something like a basic vanilla custard or pudding, not the usual mascarpone or even cream cheese type filling.  And there was not one hint of rum, which is one of my most favorite parts, so that was disappointing.

Next was the Strawberry Macaron which was crumbling the minute we picked it up to take a bite.  It had a very hard, brittle outer shell and was a little bit difficult to bite into.  The strawberry buttercream inside was squirting out everywhere because it was so hard to bite!  Definitely not the slightly crisp and chewy macaron I have experienced in the past.   Another bummer.  Moving on….

We decided the White-on-White Whoopie Pie (yes, it is as massive as it looks!) was runner-up to our favorite, only because of the buttercream.  The cookie or cake or whatever it was on the outside, was seriously odd.  It was tough and not even close to having a cake-like texture and was not soft enough to be a cookie.  Very strange.  Jeremy and I sat there trying to figure it out and finally gave up.  But like I said, the buttercream was the only redemptive part of the whole thing…very light, airy and delicious.

Finally, the one thing we actually liked (sort of) was the Original Vanilla Yogurt Cupcake.  The girl that was working told us that their cupcakes were made with yogurt (hence the name), which gave it a super moist texture.  And it was very moist.  It was also kind of pound-cake like.  Again, unlike any cupcake I’ve ever had.  It was topped with a homemade whipped creamed, strawberry chocolate curls and white chocolate.

Overall, everything was honestly kind of odd and I can’t say that I want to go back anytime soon.  Maybe for a cupcake since we did like that.  And the ice cream sandwiches looked good also.  Let me know if you’ve been or if you plan on going…I’d love to hear your thoughts!

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BitterSweet Bakery – St. Louis Bakeries, Pt. 1

Last weekend, Jeremy and I headed to St. Louis to see Jimmy Eat World Saturday night.  The concert didn’t start until 8 p.m. so we had plenty of time to go at a somewhat leisurely pace and make some stops along the way.  We managed to hit up three vintage stores that we came across while driving and then proceeded into St. Louis to check out a couple of bakeries that had pretty decent reviews online.

I’ll start with the second bakery we visited that day, Bittersweet Bakery.  First, the space itself was really cool, one of those refurbished old brick warehouse buildings.  Inside were hardwood floors, exposed ductwork and modern chandeliers.   The bakery case was full of cakes and the countertops displayed quite the assortment of jumbo muffins, breakfast breads, biscotti and jumbo cookies.  I was a little surprised at the lack of selection just judging by what I’d seen on their website.  They did have a small display with a couple of whoopie pies that looked awesome, an amaretti cookie and a couple macaroons.

My first two selections they were out of, a whoopie pie and a mini peanut butter pie.  Apparently they were out of a lot.  So I finally settled on a Chocolate Chunk Cookie and Vanilla Bean Buttermilk Cake.  Jeremy chose Chocolate Buttermilk Cake.  The cakes themselves were very good, dense and probably some of the most moist cake I’ve ever had.  Inside they had chocolate mousse/vanilla pastry cream fillings and they were topped with a huge swirl of what I thought was Swiss buttercream but apparently it was Italian.  Not sure what the difference is but either way, I loved the frosting.  Jeremy, not so much.  He’s used to the American style of buttercream.  I also loved the fact that you could really see and taste the vanilla bean in mine.  At $5 each they were enough for two to share so we could only eat about half.

The cookie was allright, nothing special.  The texture was pretty good, very chewy but the flavor was somewhat lacking and a teensy bit on the salty side.  I kind of liked it but Jeremy didn’t like it at all.  It was somewhere around $3 and most of it went into the trash, unfortunately.

So, our overall experience here was ok.  We got there around 4 p.m. so I guess it was a little late in the day for them to have much left.  That was really disappointing to me because I would have really liked to have tried some other things.  But I will say their cake was absolutely delicious!  So if you are in the area, get there early for the best selection and definitely split one of the cakes with someone–you won’t be disappointed!

I will have Part 2 of our St. Louis bakery adventures next week–I’ve saved the best for last!  Oh and in case you were wondering, the concert was AWESOME.

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