Chilled Peach Soup


It’s HOT already where I live so baking a lot of desserts in my oven and heating my house up even more is really not too appealing to me these days.  Which is why I love this chilled peach soup!  It’s the perfect summertime dessert and, oh yeah, it’s AMAZING.  The first spoonful of this immediately had me thinking of a peach cobbler like grandma makes except, well, with alcohol and obviously no crust!  It’s creamy, cold and just really, really good.  Top it with some homemade whipped cream and a couple sprigs of fresh mint and dessert is served!


Chilled Peach Soup
  • 1 c. Sparkling White Wine (I used a Spumante)
  • 1 c. Peach Schnapps
  • ½ c. Sugar
  • 1 t. Fresh Mint Leaves, chopped
  • ½ t. Ground Cinnamon
  • ¼ t. Ground Nutmeg
  • 2 c. Half and Half
  • 10 Large, Fresh Peaches, sliced
  1. Place all ingredients except peaches in a large bowl and whisk until well blended and sugar is dissolved. Transfer to a high powered blender (I used a Vitamix) and add peaches (you might have to do this in two batches). Blend on high until smooth, about 1 minute. Transfer to an air-tight container and refrigerate until chilled.
Serves 10.


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