If you were one of the crazies up at 3 a.m. (or you didn’t even got to bed! CRAZY!) to get in line for Black Friday, and had all your shopping done by 7, you’re probably getting a little hungry and thinking about breakfast. Lucky for you I managed to find a few recipes that put all those leftover pumpkin, pecan and apple pies to good use in some of our most beloved breakfast foods. Pumpkin pie french toast?! Umm, sign me up! I know for some, however, it might be a bit early for Thanksgiving food round two, so I also have some yummy dessert recipes that incorporate leftover pie.
Hope you are having a great holiday weekend!