Sparkling Basil Lemonade

This past Friday night we had our once-a-month Gourmet Cooking Club that my friend, Shawna, hosts at her house.  It was a pizza themed event this time (yum!) and while everything was delicious, my favorite thing was actually a drink that Shawna made.  When we walked into her kitchen there was a beautiful glass punch bowl with what looked like lemonade but with something additional floating on top…basil leaves and sliced jalapenos!  Yes, somewhat uncommon for a sweet punch but trust me on this, it is AMAZING.  The lemonade is sweet and tart and bubbly and the basil is the perfect, refreshing addition.  And then there is just the slightest kick and spice from the jalapeno…it’s barely there but definitely noticeable and honestly, delicious!!

Put this one on your list for your Memorial Day party–I guarantee it will end up in your regular drink rotation for the summer!

Recipe by Better Homes and Gardens

Sparkling Basil Lemonade
 
Ingredients
  • 4 c. Water
  • 3 c. Sugar
  • 2 c. Fresh Basil Leaves (about 1-1/2 ounces)
  • 2, 1-liter Bottles Club Soda, chilled
  • 2 c. Lemon Juice (fresh squeezed is best)
  • Ice cubes
  • 1 Fresh Jalapeno Chile Pepper, sliced*
  • Fresh basil leaves
Instructions
  1. For basil syrup, in a large saucepan combine water, sugar, and basil. Bring to boiling over medium-high heat. Reduce heat. Simmer, uncovered, for 20 minutes. Strain syrup and discard leaves. Cover and chill syrup for 2 to 24 hours.
  2. For lemonade, in a very large punch bowl combine chilled syrup, club soda, and lemon juice. Serve over ice and garnish with jalapeno slices and fresh basil leaves.
Notes
Makes 16, 8 oz. Servings *Tip:Because chile peppers contain volatile oils that can burn skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If bare hands touch the peppers, wash hands and nails well with soap and warm water.

 

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