Caramel Apple Sandwich Cookies

I love fall.  Hands down, my favorite season.  Leaves turning colors, cooler temps and oh yeah, APPLES.  Gorgeous apples from local orchards around town have been showing up at our farmer’s market lately.  I absolutely love, love, love apple recipes. As kids, my sister and I knew that fall meant apple picking (can I just say there is nothing like a golden delicious apple right off the tree) and then of course BAKING with those apples.  My mom would always make her German Apple Cake (which is still one of my favorite desserts) and an apple crisp!  There was nothing like warm apple crisp right out of the oven with a big scoop of cold vanilla ice cream.  My mouth is watering just thinking about it.  Yum.

So I wanted to do something just a little different and thought these Caramel Apple Sandwich Cookies totally fit the bill.  I will say that these cookies are divine by themselves but sandwich them with caramel cream cheese frosting and wow, takes it to a whole other level!  You could also sub the apples with raisins, craisins, white chocolate chips, nuts…this is just a very solid oatmeal cookie!  Promise, you’ll love it!

Enjoy!

Original recipe by Taste of Home.

Caramel Apple Sandwich Cookies
 
Ingredients
Chewy Apple Oatmeal Cookies
  • 1 c. Unsalted Butter, softened
  • 1 c. Packed Brown Sugar
  • ½ c. White Sugar
  • 2 Eggs
  • 2 t. Pure Vanilla Extract
  • 2 c. All-Purpose Flour
  • 2 t. Ground Cinnamon
  • ⅛ t. Ground Cloves
  • ⅛ t. Nutmeg
  • ⅛ t. Allspice
  • ½ t. Salt
  • 3 c. Old-Fashioned Oats
  • 1 c. Chopped, Dried Apples
  • 1 c. Chopped Granny Smith Apple (one large apple should be enough)
Caramel Cream Cheese Frosting
  • ¼ Stick Unsalted Butter, softened
  • 2 oz. Cream Cheese, softened
  • ⅛ t. Salt
  • 1 t. Pure Vanilla Extract
  • 1¾ c. Powdered Sugar
  • 3 T. Caramel Sauce (I used Smuckers brand)
Instructions
For the Cookies
  1. Preheat oven to 350 degrees. Line two large cookie sheets with parchment paper.
  2. In the bowl of an electric mixer, cream butter and sugars until light and fluffy, about two minutes. Beat in eggs, one at a time and then vanilla. In a large bowl, whisk together the flour, cinnamon, cloves, nutmeg, allspice, baking soda, salt and oats. Gradually add to creamed mixture and mix well. Stir in chopped apples.
  3. Drop by rounded spoonfuls 2 inches apart onto the cookie sheets. Bake for 10 minutes, rotating pans and switching racks halfway through. Let cool for two minutes before moving to wire racks and let cool completely.
For the Caramel Cream Cheese Frosting
  1. In the bowl of an electric mixer, beat the butter and cream cheese until smooth. Beat in the salt and vanilla. Gradually beat in the powdered sugar and then the caramel sauce.
To Assemble the Cookies
  1. Spread 1-2 tablespoons of the frosting on the flat side of a cookie and place another cookie on top.
Notes
Makes 16 cookie sandwiches or 32 cookies.

 

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German Apple Cake

I’ve been blessed lately with an overabundance of apples, as I’m sure many of you have.  One of my favorite things to do with lots of apples, specifically Golden Delicious apples, is make my mom’s German Apple Cake.

She has been making this cake every since I can remember.   As a kid, when the air got cool and the leaves started changing color, we knew that apple cake and apple crisp were in the very near future.  Of course mine and my sister’s favorite part was each getting a beater to lick after my mom had whipped up the cream cheese frosting.  I’m sure I tried more than once to either steal or somehow trick my sister into giving me her beater…I was obnoxious like that.

I love making this cake as an adult because not only of the memories, but I can appreciate the simple goodness of it even more now.  The flavor of cinnamon and chunks of soft apples along with the smooth cream cheese frosting are downright yummy.  And I love that it forms kind a kind of sugary “crust” along the edges.  So, so, SO good.  If you have apples coming out your ears, try this cake.  You’ll love it.

German Apple Cake
 
Ingredients
Cake
  • 2 c. All-Purpose Flour
  • 2 c. Granulated Sugar
  • 2 t. Cinnamon
  • 1 t. Baking Soda
  • ½ t. Salt
  • 1 c. Vegetable Oil
  • 2 Large eggs
  • 2 t. Pure Vanilla Extract
  • 4 c. Peeled, Sliced/Chunked Apples (About 4-5 apples. I prefer golden delicious.)
  • ½-3/4 c. Black Walnuts
Cream Cheese Frosting
  • ½ c. (1 stick) Unsalted Butter, softened
  • 8 oz. Cream Cheese, cold
  • 5 c. Powdered Sugar, sifted
  • ½ t. Salt
  • 1 T. Pure Vanilla Extract
Instructions
For the Cake
  1. Preheat oven to 350 degrees. Spray a 9x13 baking pan with non-stick cooking spray (which is what I did) or grease and flour.
  2. Whisk together flour, sugar, cinnamon, baking soda and salt in a large bowl. Stir in oil, eggs and vanilla. Add the apples and walnuts, mix in thoroughly and let set for 5 minutes or so, allowing the juices to soak into the batter. Spread into your baking pan. Bake for 35-40 minutes (mine took 40) until a toothpick inserted in the middle comes out clean. Cool completely and then frost with cream cheese frosting.
For the Cream Cheese Frosting
  1. Cream the butter and cream cheese on high until smooth. Gradually add in the powdered sugar and mix thoroughly on medium-high speed for about 3 minutes, until smooth. Add vanilla and salt and thoroughly incorporate.
Notes
Serves 18

 

 

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