Cherry Pie Bars

Cherry Pie Bar

I am not quite done with Superbowl recipes (I’ll have another later this week!), but I made these Cherry Pie Bars a couple of days ago and they were so fantastic I couldn’t wait to share the recipe!  I love anything cherry and combined with the crumbly streusel topping, they are beyond yummy.  And so incredibly easy to make.  I think they would make a lovely Valentine’s Day treat!

Cherry Pie Bars

Enjoy!

Cherry Pie Bars
 
Ingredients
Crust and Topping
  • 1½ c. All-Purpose Flour
  • ¾ c. Granulated Sugar
  • ¼ t. Salt
  • ¾ c. Unsalted Butter, softened
Cherry Filling
  • 2 Large Eggs
  • 1 c. Granulated Sugar
  • ½ c. Sour Cream
  • ⅓ c., plus 1 T. All-Purpose Flour
  • 1 t. Almond Extract
  • 12-16 oz. Frozen, Unsweetened Dark Cherries (I could only find 12 oz. in my store)
Instructions
  1. Preheat oven to 350 degrees. Grease an 8x8 pan with non-stick cooking spray.
For the Crust and Topping
  1. Whisk together the flour, sugar and salt in a medium bowl. Cut the butter into ½-inch pieces and add to the flour mixture. Cut in with a fork or use your fingers (my preferred method) until the butter is evenly distributed and the mixture resembles breadcrumbs. Evenly press ¾ of the mixture into the bottom of the pan and reserve the rest for topping.
For the Cherry Filling
  1. In a large bowl, whisk together the eggs, sugar, sour cream, flour and almond extract. Gently fold in the cherries and pour over the crust. Sprinkle the remaining topping mixture evenly over the top
  2. Bake for 45 to 55 minutes (mine took 55 minutes) until the top turns golden brown. Cool completely on a wire rack before cutting.
Notes
Makes 16 bars.

 

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Homemade Cherry Pie Filling

Hi friends!  I decided to take a time-out this weekend for a rare Sunday evening blog post.  I was making homemade cherry pie filling for a Cherry Dump Cake earlier this week and thought it would be a good time to share the recipe.  I’ve actually posted it before as part of my Cherry Sweet Rolls and Black Forest Cake, but hopefully posting it alone will make it a little easier to find the recipe!

I’ve always loved cherry pie filling but the one my grandma made for her cherry pies was always my absolute favorite.  Hers was made with fresh sour cherries from their cherry tree and it makes a filling SOOOO much better than the store-bought canned variety.  So once I discovered I could buy canned sour cherries from the store and make my own like my grandma’s, I was hooked.  This recipe is super simple and will be your new favorite from the first time you make it!  Use it in pies, as a topping for cheesecake, filling for layer cakes or just eat it with a spoon…which is what I find myself doing way too often.  Eek!

Enjoy what’s left of the weekend!  Our weather is absolutely gorgeous so I’m headed outside–later!

Homemade Cherry Pie Filling
 
Ingredients
  • 2, 14.5 oz. Cans Pitted Sour Cherries (in water NOT syrup), drained with ½ c. juice reserved
  • 1 c. Granulated Sugar
  • ¼ c. Cornstarch
  • 1 t. Pure Vanilla Extract (or Almond Extract)
Instructions
  1. Combine the cherries, ½ c. juice, sugar and cornstarch in a medium saucepan. Cook over low-medium heat until thickened, stirring frequently. Be patient...it will take awhile but the mixture will magically thicken around the 25 minute mark. Remove from heat and stir in vanilla or almond and let cool completely. Store in refrigerator.
Notes
Makes about 2½ cups.

 

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New Year’s Eve Party Mini Desserts

I have been in love with mini desserts for years.  They are just so darn cute and the fact that you don’t have to pick just ONE dessert but can in fact try several, due to their tiny size, is just awesome to me.  I love them so much that I actually used to cater desserts and only did miniature sizes.  It was so much fun and sometimes I really miss planning dessert tables for weddings or parties with loads of colorful, bite-size desserts!  Thank goodness for the holidays when I can unleash my creative baking skills (obsession?) on all my family and friends!

So, I thought what would be better for a New Year’s Eve party than mini sweets?!  Finger foods are VERY popular for New Year’s Eve parties and these desserts stay right with that theme.  Some of these are super easy (2-3 ingredients), which is great since you have no doubt been in the kitchen waaaayyyy too much between Thanksgiving and Christmas.  Also, another way to make easy miniatures is to bake up a normal 9×13 pan of brownies, blondies, cake, etc. and cut them small with a knife or fun-shaped, small cookie cutters or take any regular ‘ole cookie recipe and just make smaller than normal cookies (be sure to cook them for less time!).  Ok, let’s check out some other awesome tiny goodies from around the blogosphere:

First up, Mini S’mores Cakes.  How cute are these?!  Get a lot more mini ideas from Delish here.

I LOVE baklava.  Love it.  It was the one thing I was looking most forward to indulging in over the Christmas holiday. I’ve actually made Baklava Cups before and they are super good and MUCH less labor intensive than the traditional way.  See more ideas from Women’s Day here.

Mini Oreos.  Yum.

Mini Ice Cream Cookie Pops. How fun!  However, if you’re afraid of the ice cream melting before people can scarf them down, try it with buttercream frosting.

I love these Mini Peanut Butter Rice Krispie Treats.  Rice Krispie treats are sooo classic and just plain good.

Banana Split Bites.  Delicious and gorgeous.

Vanilla Bean Baby Doughnuts.  Perfect after a night of imbibing.

White Chocolate Raspberry Cheesecake.  One of my favorites.

Poptarts on a stick.  Totally awesome.  AND easy.

These Chocolate Salted-Caramel Mini Cupcakes look soooo rich and decadent.  Pure bliss.

Cut these yummy Red Velvet Brownies super small for bite-size treats.

These Lindt Mini Chocolate Trifles are adorable.  Use some larger shot glasses for the cups and think about switching up ingredients…caramel sauce for the fudge, brownies for the cookies, etc.

I have been making Brownie Tassies forever.  The only thing I do differently is top them with coffee buttercream and toasted, slivered almonds.  People will go nuts over these.

Ummm, excuse me but this Chocolate Covered Bacon Caramel Popcorn is dangerous.  Dangerous I tell you!!  And I am SO going to make it.

These Mini Cherry Pies are just down right pretty.  And begging to be eaten.

I love the playfulness of this Gumdrop Fudge.  Very festive and party appropriate.  Not to mention easy.  We like easy!

Well, hopefully this gives you some inspiration for whatever crazy New Year’s party you may be hosting or attending.  Tomorrow I’ll have my own recipe for Mini Doughnut Muffins!

 

 

 

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