A few weeks ago a new donut (doughnut? I never really know) shop opened in downtown Springfield, MO and people went NUTS. I mean, NUTS. It was lines out the door, front page news, donut PANDEMONIUM. So of course I had to check it out and see what all the fuss was about. We ventured downtown late one Saturday morning with stinker butt (that would be our daughter, Avery) and to our surprise there was no line out the door and hardly anyone inside. Apparently we had just missed the rush. Yay! So we got to swagger right up to the counter where we were greeted with a plethora of brightly decorated, candy and cereal crusted donuts.
The variety was pretty big….from your basic glazed yeast donut to maple bacon long johns and cake donuts dipped in frosting and covered with cereal, candy bars, sprinkles and almost anything else you could imagine. It reminded me of a place I had seen on Food Network years ago called VooDoo Doughnut in Portland, Oregon.
So how were the donuts? Pretty tasty. I wasn’t a fan of the cake donuts with all the crazy toppings (cereal and candy on a donut just isn’t my thing) but the streusel yeast donut and glazed maple long john we had were quite delicious. I can definitely understand the appeal to so many people with all the variety they have. You’re bound to find something you like! At this point, they are open 24 hours a day so check them out if you are in the area. Hopefully this place will be around for awhile!
Brunch, it’s what every dad wants. Trust me on this. Sure, when you ask him what he wants for Father’s Day he’ll throw out the usual grilling/golfing/fishing ideas, but what do men REALLY want?? Food. Homemade, from scratch, fill-your-belly FOOD.
Now I know that typically the word “brunch” invokes thoughts of girly tea rooms and fine china and quiche and ya know, things that don’t sound too manly. But throw in a couple meats (bacon, sausage, etc) and some kind of breakfast casserole (one with eggs and hashbrowns and loads of cheese and absolutely NO vegetables…unless it’s jalapenos..those are manly) and brunch is no longer just for the ladies.
And I’m sorry, but it just wouldn’t be brunch without something sweet. Luckily, I have a few recipes that would fit the bill for any dad’s mid-morning sweet tooth. Like these Mini Cinnamon Sugar Doughnut Muffins.
Or maybe he’s a health nut…this Chocolate Peanut Butter Granola is uber-healthy and most importantly delicious. Great plain, with milk or over greek yogurt with fresh berries. Yum.
A few weeks ago on a nice, bright Saturday morning I took a little road trip with my friend Sharla to the Osage Beach Premium Outlets. We had a great time and scored some awesome bargains. However, my favorite find of the whole trip was this doughnut pan from Norpro. I have been wanting one for some time and was really excited to finally find one that was a great brand at a decent price.
The store where I bought the pan also had this apple cider doughnut mix conveniently placed next to it. I’ve been seriously longing for an apple cider doughnut from Edwards Apple Orchard from when we lived up in Rockford. This place is amazing…the coolest general store with all kinds of yummy stuff, finger lickin’ bbq, some of the best apple pie I’ve EVER had (and yes, we DID try a slice with cheddar cheese and it was good!!) and their beyond drool-worthy apple cider doughnuts! Jeremy and I have seriously discussed taking a weekend trip to Rockford just for the doughnuts at the orchard (of course I’d probably have to sneak in some Chicago shopping hehe). They also have a petting zoo, live music and apple picking galore! Oh how I miss it! Apparently, they don’t have a website but here are some pics I found.
Ok so back to my doughnut mix! I made them this past weekend with the new pan and I have to say that I loved both! The pan worked wonderfully however, the side of the doughnuts that were in the pan got a bit darker and a tad more done than the other side. Not an issue really, just looks kind of funny. And the mix was great! Not quite the caliber of the orchard doughnuts but really, really good. We liked them hot out of the pan, brushed with butter and dipped in cinnamon and sugar but they were even better after they had cooled off and set for a while. You could really taste the apple cider and the texture was very moist and cake-like. Loved them! Of course I’ll be trying from scratch doughnuts next but if I ever need any in a pinch, I’ll definitely go with this brand!