It’s HOT already where I live so baking a lot of desserts in my oven and heating my house up even more is really not…
Author: Sarah
A couple of months ago our Gourmet Cooking Club was Caribbean themed and I made these AMAZING Jerk Salmon Tostadas with Grilled Pineapple Peach…
I have been making almond milk for my one year old for the past couple of months. We are dairy free in our household for…
I have always wanted to make a cookie in a cast-iron skillet and this past Mother’s Day I finally had my chance. I’ve seen a…
When I’m in a time crunch (which is OFTEN these days with a one year old!) but REALLY want to bake, I think “ok, what…
I think I might be on of the only people who have never had Mexican Wedding Cookies. I made them to take to our Gourmet…
I haven’t done a recipe roundup in QUITE awhile and thought it was high time I bring you some of the best, brightest and cutest…
Cheesecake is one of my favorite desserts, if not my all-time favorite. I’ve made a few…Dark Chocolate Cheesecake, White Chocolate Raspberry Cheesecake, Gingerbread Cheesecake, New…
I haven’t posted a video in awhile but I couldn’t resist sharing this one. It’s only a couple of minutes and absolutely GORGEOUS. I can…
Peanut butter and chocolate is one of my favorite combos and it is absolutely delicious in these super easy Peanut Butter Gooey Bars! I looooove…
I had the extreme pleasure of going to a friends house this past week and witnessing a special dessert being made called fastelavensboller; basically cardamom…
Doesn’t the title of these things just SOUND delicious?! As well it should because these bars are good. Very, very good. They definitely remind me…