Nutella Ooey Gooey Butter Cake

Nutella Ooey Gooey Butter Cake

Nutella Ooey Gooey Butter Cake Piece

Gooey butter cake again?  YES.  And this time with Nutella.  NUTELLA.  In OOEY GOOEY BUTTER CAKE.  Can your mind even comprehend?!  I’ve made all kinds of gooey butter cakes, but this one might be my favorite.  It’s rich, decadent and perfect with ice cream.  A great, chocolatey addition to any holiday spread!

Nutella

Enjoy!

Nutella Ooey Gooey Butter Cake
 
Ingredients
For the Cake
  • 1, 18.25 oz. Box Duncan Hines Dark Chocolate Fudge Cake Mix
  • 1 Large Egg, at room temperature
  • ½ c. Unsalted Butter, melted
  • 1 T. Pure Vanilla Extract
For the Filling
  • 8 oz. Cream Cheese, softened
  • 3 Large Eggs, lightly beaten
  • 1 c. Nutella
  • 1 T. Pure Vanilla Extract
  • 3¾ c. Powdered Sugar
  • ½ c. Unsalted Butter, melted
Instructions
  1. Preheat oven to 350 degrees. Lightly grease a 9x13 baking pan.
For the Cake
  1. In the bowl of an electric mixer, combine cake mix, egg, butter and vanilla and mix well. Pat into the bottom of the prepared pan and set aside.
For the Filling
  1. Still using an electric mixer, beat cream cheese until smooth; add eggs, Nutella and vanilla. Dump in powdered sugar and beat well. Reduce speed of mixer and slowly pour in butter. Mix well. Pour filling onto cake mixture and spread evenly. Bake for 40-45 minutes (mine is done around 40), until a tester comes out clean. Remove from oven and let cool completely on a wire rack.

 

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