Pie Is The New Cupcake?

The word on the street is that 2011 is the year that pie makes its big comeback and replaces the seemingly untouchable cupcake at the top of the dessert hierarchy.  Now I hate to be the one to point this out but we’re more than half-way through the year and I still see cupcakes EVERYWHERE.  Pie…not so much.  It does seem however, that pie sells are up quite a bit according to this L.A. Times article, so perhaps the trend is just beginning.  Either way, I have always loved pie and will be glad to indulge in the craze once it hits full force.

Some of my favorite pies are fruit pies…mostly the ones that my grandma would make when we were young with the fruit from her backyard.  My grandparents grew everything from gooseberries to strawberries to onions and green beans.  They also had pear and cherry trees.  So we’d regularly have Sunday lunch at their house and always had a pie.  Gooseberry and cherry were my favorites.  I also love chocolate cream pie, coconut cream pie, banana cream pie, pecan pie, pumpkin pie…the list goes on.  I guess I really don’t discriminate when it comes to dessert–it’s all good!

Check out these pie recipes from some of my favorite bloggers.  These are some drool-worthy pictures people…I’m pretty sure I gained five pounds just looking at them!

Have a lovely evening!

Brownie Pecan Pie from Bakerella

Sour Cherry Pie with Almond Crumble from Smitten Kitchen

Chocolate Peanut Butter Pie from Pioneer Woman

Pie Pops from Luxirare

 

Continue Reading

The Catering Divas Divalicious Bake Shoppe

I had heard about a new bakery in Hollister, MO, The Catering Divas Divalicious Bake Shoppe (what a name!) and got my chance to stop in and visit a couple weekends ago after a trip to White Water in Branson with my sister and her husband.  I felt a little bad dragging them along for my “research” but they didn’t seem to mind.  After a short little drive right down into the heart of downtown Hollister, we arrived at our destination.  I was a little shocked to learn the bakery was just a tiny room off of a bar, so that was a little off-putting at first but the space was cute inside.  On the small countertop were a few pieces of pineapple upside down cake, cookies, brownies, a couple of pastries, a few cake pops, zucchini bread, some quick breads and rolls and a few chocolate cupcakes in the refrigerator.  I thought they’d have more to choose from because they supposedly stay open until 10 p.m. on Friday and Saturday so they might have had a rush that day, but we still managed to choose quite the selection between the four of us.

The things we chose were cupcakes (chocolate with peanut butter buttercream and chocolate with vanilla buttercream), red velvet cake pops, a brownie and a slice of pineapple upside down cake.  The pineapple upside down cake was good but I probably wouldn’t get it again (only because everything else we got was way better).  The brownie was really yummy, more cake-like with a chocolate glaze, drizzled with caramel and sprinkled with pecans.  The red velvet cake pops were also really, really good and not sickeningly sweet like a lot of cake pops I’ve tried.  Possibly the best cake pops I’ve had yet!

And finally, the cupcakes were delicious.  They only had a few chocolate varieties left (I typically like to try white cake with vanilla buttercream).  The chocolate cake part was very moist and had a mild chocolate taste and both the peanut butter and vanilla buttercreams were amazingly smooth and not too sweet…I think the frosting might have actually been an Italian or Swiss buttercream because it definitely did not taste like a typical powder sugar buttercream.

As for the prices, they were very good, if not even a little low on some things.  Jeremy and I got four items and only spent $7.  Overall, we liked the treats very much–you can definitely tell that the owner knows her cake!  I’m already thinking about stopping by for a cupcake the next time I’m in Branson.  Let me know if you’ve been there or plan to stop by sometime soon–I’d love to hear your thoughts!

 

Continue Reading

Missouri Baking Co. – St. Louis Bakeries, Pt. 2

About a week ago I posted the first part of two bakery reviews from a trip that Jeremy and I took to St. Louis recently.  Now it’s time for the second review and I have saved the best for last!  When we were googling “St. Louis bakeries”, one of the first things to pop up at the top of the search was Missouri Baking Company.  This place had awesome reviews and people especially raved about their Italian desserts, cookies, pastries and gooey butter cake.  Since they don’t have a website, I wasn’t really sure what to expect in the way of a menu or what the place looked like.  We pulled up to an old, brick, factory-like building that was quite non-descript except for a large sign that said “Missouri Baking Co.” on the side of the building.  We walked inside and were greeted by several bakery cases, people everywhere and no tables or chairs.  This place was very straightforward, no frills which probably meant they don’t need to impress you with decor or aesthetics because their baked goods are just that good!

So, we got a number (yes, you had to take a number!) and I frantically tried to pick out what I wanted.  I am not so good with the decision making so trying to choose from this sea of delectable looking sugar was SO hard.  Plus, we couldn’t see any prices so we had no idea what we were going to spend AND they only took cash.  What to do?!?  Finally our number came up.  I knew I wanted a cannoli and asked the girl working which of their bazillion different kinds of cookies was popular and she recommended the Amaretti cookie.  Jeremy settled on a slice of Italian vanilla cheesecake and a brownie.   Our total was $4.75.  Say what???  Jeremy and I immediately looked at each other in shock and wanted to choose at least five more items…but we didn’t.  So we took our stash out to the car and got busy taking pictures and eating (between being in the car and extremely overcast skies, these are the best pics we could get but I thought Jeremy still did a great job).

Ok, first the brownie.  It was just…meh.  Kind of like they threw it in as an afterthought for the person who comes in the door and says “what the heck’s a cannoli?”.  It was a more cake-like brownie studded with chopped walnuts and covered with a thin layer of chocolate frosting, very reminiscient of the ones they sale at Walmart, two to a package that school kids get in their lunch.  So definitely our least favorite item.

But, things got immensely better from them on!  Jeremy’s cheesecake was awesome.  Not overly sweet, super creamy and smooth, with some sort of delicate indescribable crust (now that I think about it, I’m not sure it even had a crust) and was dusted with cinnamon.  So simple and so delicious!

Next the cannoli.  Isn’t it pretty?  I think I’ve had a very Americanized cannoli once it my life and this one was nothing like it, thank goodness.  It consisted of a waffle-cone like shell, filled with some sort of sweet custard that had a faint hint of cinnamon and was studded with semi-sweet chocolate chips and finished with a cherry.  So, so delicious!  We loved it.

Lastly, our absolute favorite was the Amaretti cookie.  The almond flavor of this cookie was INSANE and I love almond flavor.  And the texture was perfect–slightly chewy outside but so soft inside.  Just divine.  I definitely wished I had chosen more cookies, so if we ever get a chance to go back (we’ll find some excuse!), I plan on getting quite the selection of cookies and without a doubt will try their gooey butter cake.  This place really is all about the BAKING, especially authentic Italian baking which is refreshing since everyone and their brother thinks that if they can make a cupcake, they can open a bakery.

Check them out if you are in the St. Louis area!  You will most likely find something delicious that you’ve never tried before!

Continue Reading

Chocolate Chip Cookie Oreo Brownie

Get some milk.  Like, a gallon.  These are VERY rich but for some reason you won’t be able to stop eating them.  Maybe because it’s a chocolate chip cookie…and an Oreo…and a brownie…all in one, umm, cookie?   Brownie?  Cakelet?  It’s definitely not a muffin.  Kind of looks like one but it is definitely, DEFINITELY NOT a muffin.    And sadly, without that pretty swirl of frosting on top, it can’t pass as a cupcake.  Bummer.

Hmmm, what to call it.  Well, if you can think of anything let me know.  For now, just know that when you layer chocolate chip cookie dough with an Oreo and top it with brownie batter you pretty much have a trifecta of cookie awesomeness that is nearly indescribable.  Make these now!

P.S.  My husband suggested topping them with buttercream.  Where would he get such a crazy idea?!?

Chocolate Chip Cookie Oreo Brownie
Author: 
Category: Dessert
48
 
Ingredients
  • Chocolate Chip Cookie Dough
  • 1 c. Granulated Sugar
  • 1 c. Brown Sugar, packed
  • ¾ c. Shortening
  • 1 Stick Unsalted Butter, softened
  • 2 Eggs
  • 2 t. Pure Vanilla Extract
  • 1½ t. Baking Soda
  • ½ t. Salt
  • 2¼ c. AP Flour
  • 1, 12 oz. Package Semi-Sweet Mini Chocolate Chips
  • Directions
  • In a mixer, cream sugars, butter and shortening until fluffy. Add eggs, one at a time, then vanilla. Whisk together dry ingredients in a medium bowl and add to wet ingredients. Stir in chocolate chips. set aside
  • Brownie Batter
  • 4 (1 oz.) Unsweetened Chocolate Baking Squares
  • ¾ c. (1½ sticks) Unsalted Butter
  • ¾ c. Granulated Sugar
  • 1¼ c. Brown Sugar, packed
  • 3 Large Eggs
  • 1 c. AP flour
  • 3 t. Pure Vanilla Extract
  • ⅛ t. Salt
  • Directions
  • Microwave chocolate squares and butter in a large microwave-safe bowl until melted and smooth, stirring at 20-second intervals. Whisk in granulated and brown sugars. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in vanilla. Whisk in flour and salt.
  • Oreos
  • Buy them.
Instructions
  1. Preheat oven to 350 degrees. Generously spray a regular size muffin pan with non-stick cooking spray. Using a 2-inch scoop, drop a level scoop of cookie dough into the muffin tin. Gently press an Oreo into the cookie dough. Spoon a small amount of brownie batter over the Oreo. Bake for 15-18 minutes (15 for barely under-done and slightly gooey). Let cool completely in the muffin tin. Gently slide a butter knife along the sides of the muffin tin and carefully remove.

 

Continue Reading