It’s fall which of course means pumpkin EVERYTHING. And I love it! Pumpkin has so many great uses in baking, especially when it comes to…
Author: Sarah
I have so many recipes that I’ve done over the last year or so that were the healthy dessert and breakfast type I made…
Apple picking this year was so fun now that the kids are a little older (2 and 4) and I loved all the healthy recipes…
In the last week we’ve made not one but TWO trips to the apple orchard because they are just SO good right now and there…
Ok, so the title of this recipe would sound a LOT better if I had been able to use PUMPKIN* in these brownies instead of…
I’ve been incorporating chickpea (garbanzo) flour into lots of things lately, mainly because it has a fairly neutral flavor once it’s been cooked and adds…
I created this chocolate chip recipe for my daughter awhile ago and had completely forgot about it until recently when the ONE and only friend…
We do gluten-free around here every now and then and it’s not because anyone has any type of allergies but more so because I truly…
If you are looking for a super decadent, rich, absolutely DELICIOUS and most importantly HEALTHY chocolate cake–look no further! I can honestly say this is…
As the title suggests, these are the PERFECT Saturday morning pancakes…minimal effort when you’re just feeling kind of tired and things are slow. They come…
It’s summertime and we’ve been eating lots of ice cream around here! The other day I was craving the Jamoca Almond Fudge ice cream from…
I’ve made a lot of protein bars in my day and every now and then I think, “hmm, these may be the best ones yet…”…