Coconut Mango Chia Seed Pudding

Coconut Mango Chia Seed Pudding 1

So, who isn’t thinking about losing weight and looking hot in a two-piece right now?!  I for sure am thinking about it more and more as the weather warms up and summer gets closer.  And since I don’t have quite as much time to exercise right now (who knew babies could be so demanding?!) I am watching my diet like a hawk and definitely limiting my sugar intake.  Which led me to this recipe for Coconut Mango Chia Seed Pudding.  Did you know you could make pudding with chia seeds??  I love it!  Once this mixture sets overnight, the chia seeds plump up and thicken and you’ve got cold, creamy, good-for-you pudding!  I made mine with lite coconut milk but you could use almond milk if you’d like and even use a different fruit besides mango.  Very versatile!  And DELICIOUS.  Great guilt-free treat!

Enjoy!

Coconut Mango Chia Seed Pudding 2

Recipe Source:  Skinny Taste

Coconut Mango Chia Seed Pudding
 
Ingredients
  • 2 c. Lite Coconut Milk
  • ¼ c. Chia Seeds
  • ¼ c. Unsweetened, Shredded Coconut
  • 1T. Pure Vanilla Extract
  • 2 T. Agave (or honey/sweetener of choice)
  • 1 Ripe Mango, chopped
Instructions
  1. Mix all ingredients together in a large bowl. Cover and let sit in refrigerator for 5-6 hours or overnight. Serve chilled.
Notes
Serves 2.

 

 

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