Peanut Butter Cup S’more Bars

After seeing all the awesome recipes last week in honor of National S’mores Day, I was inspired to make my own variation of the classic campfire treat.  But what to do?  There are so many creative recipes out there!  I finally decided I wanted it in bar form and peanut butter was going to be incorporated one way or the other.

So, I found this recipe from Taste of Home that had great reviews.  And I now know why!  These might actually be one of my favorite things I’ve made thus far and I think it’s the marshmallow creme that really does it for me.  I absolutely abhor store bought marshmallows but marshmallow creme…that’s a different story.  I might have at one time or another sat down with a jar of peanut butter, a jar of marshmallow creme, a spoon and….well…you can imagine what happened next.  Not pretty.  Needless to say, this is a little more dignified way to eat all of those yummy ingredients.

Enjoy!

Peanut Butter Cup S'mores Bars
18
 
Ingredients
  • 1 c. (2 sticks) Unsalted Butter, softened
  • 1½ c. Packed Brown Sugar
  • 2 Large Eggs
  • 1 T. Pure Vanilla Extract
  • 2⅔ c. AP Flour
  • 1½ c. Graham Cracker Crumbs
  • 2 t. Baking Powder
  • ¼ t. Salt
  • 35 Regular Size Reese's Peanut Butter Cups
  • 1 (13 oz) Jar Marshmallow Cream
Instructions
  1. Preheat oven to 350 degrees and grease a 9x13 baking pan.
  2. In an electric mixer, cream butter and sugar until light and fluffy. Beat in eggs, one at a time and then the vanilla. In a medium bowl, combine the flour, graham cracker crumbs, baking powder and salt. Gradually add to the creamed mixture. Set aside 1 cup for topping.
  3. Press remaining mixture into the 9x13 baking pan. Place peanut butter cups wide side down on the crust. Spray a large spoon with cooking spray and spread the marshmallow creme gently onto the peanut butter cups. Crumble the remaining graham cracker mixture over top.
  4. Bake at 350 degrees for 40-45 minutes or until golden brown (mine were a little dark around the edges at 45 minutes). Cool on a wire rack and store in an air-tight container.

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